Ham Grab Bags - cooking recipe

Ingredients

1 (16 oz.) can sweet potatoes
1 (16 oz.) pkg. ham steaks (8 slices)
1 (16 oz.) can Italian green beans, drained
1/2 tsp. Dijon mustard
1 (20 oz.) can pie sliced apples, drained
1 (8 oz.) can whole cranberry sauce
1/4 c. packed brown sugar (optional)

Preparation

Preheat
oven to 400\u00b0.\tDrain sweet potatoes, reserving 1 tablespoon\tsyrup;\tslice
sweet
potatoes.
On 4 sheets of heavy foil,
layer
the ham slices, sweet potatoes, beans and apples. Combine
cranberry sauce, reserved syrup and mustard. Spoon cranberry mixture over ham and vegetables.\tIf desired, sprinkle apple
slices
and\tsweet potatoes with brown sugar. Wrap up foil pouches loosely.
Place on baking sheet.
Bake at 400\u00b0
until heated
through,
about
20 minutes.
Transfer to serving plates, pouring juices over all.
Makes 4 servings.