Salmon Loaf - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
2 c. soft bread crumbs
2/3 c. sliced pitted ripe olives
1/3 c. minced onion
1/4 c. milk
2 eggs
2 Tbsp. minced fresh parsley
1 Tbsp. lemon juice
1/4 tsp. dill weed
dash of pepper

Preparation

Drain salmon, reserve 2 tablespoons liquid.
Flake salmon and combine liquid and remaining ingredients.
Mix well.
Shape into a loaf in a greased baking pan.
Or place in a well-greased loaf pan.
Bake at 350\u00b0 for 45 minutes.
Serves 4 to 6.