Smoky Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
8 oz. smoky Cheddar cheese, shredded (2 c.)
1/2 c. butter, softened
2 Tbsp. milk
2 tsp. steak sauce
1 c. finely chopped toasted almonds

Preparation

Combine all but almonds.
Beat until fluffy.
Chill slightly. Shape into ball and coat with almonds.
Serve with crackers.