Mixed Vegetable Casserole - cooking recipe

Ingredients

1 small bag frozen mixed vegetables
1 small bag frozen small green butter beans
1 small onion, chopped
1/2 c. chopped celery
1 c. mayonnaise
1 c. Cheddar cheese, shredded
1 roll Ritz crackers, crushed
1 stick margarine, melted

Preparation

Cook vegetables according to directions.
Combine mayonnaise, celery, cheese and onion in small bowl.
Place vegetables in long cooking dish.
Layer cheese mixture on top of vegetables.
Bake at 350\u00b0 for 1/2 hour, covered with tinfoil.
Remove tinfoil, sprinkle crackers over and drizzle margarine over them.
Return to oven and bake 10 to 15 minutes longer, until golden.
May add water chestnuts if desired.