Santa Fe Souffle - cooking recipe

Ingredients

1 1/2 c. instant grits
1 stick oleo
1 tsp. Tabasco sauce
1 lb. Velveeta cheese or 1/2 lb. Velveeta and 6 oz. roll garlic cheese
3 beaten eggs
2 cans chopped green chilies

Preparation

Cook the grits as directed on box.
When they are cooked, add the remaining ingredients. Mix well and pour into a greased casserole and bake at 350\u00b0 until brown, about 30 minutes.