Zucchini Relish - cooking recipe

Ingredients

10 c. grated and drained zucchini
4 c. onion, chopped
2 Tbsp. salt
2 1/2 c. white vinegar
2 tsp. celery seed
4 1/2 c. sugar
1 tsp. cornstarch
1 tsp. turmeric
1 tsp. dry mustard
1 c. green pepper
1 c. red pepper

Preparation

Place grated zucchini, onion and salt in ice water and refrigerate overnight; drain well.
Add vinegar, sugar, celery seed, cornstarch, dry mustard, pepper, turmeric and peppers.
(You can use all green pepper, if you choose.) Stir well and cook 30 minutes.
Pour in 6 pint jars and process 15 minutes in hot water.