No Bake Brownies - cooking recipe

Ingredients

1 (5.33 oz.) can evaporated milk
1 (2 oz.) pkg. semi-sweet chocolate chips
3 c. finely crushed graham crackers
1/2 c. finely chopped walnuts

Preparation

In medium pan, combine milk and chocolate chips and cook over low heat, stirring occasionally until chocolate melts and mixture is smooth; pour into electric mixing bowl and add graham cracker crumbs and nuts to mixture on medium speed until smooth.
Spread in greased 8 x 8-inch pan; refrigerate until firm.
Cut into squares.