Ruby'S Peanut Butter Fudge - cooking recipe

Ingredients

5 c. white sugar
1 can Carnation milk
1 stick butter
1 (8 oz.) jar peanut butter
1 (13 oz.) jar marshmallow cream
1 tsp. vanilla

Preparation

Mix sugar, milk and butter.
Cook for 12 minutes at a boil, stirring constantly.
Remove from heat and add peanut butter, marshmallow cream and vanilla.
Mix well.
Pour into lightly buttered 10 x 13-inch pan.
Cool and cut.