Raspberry Champagne - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen raspberries, thawed
1/3 c. lemon juice
1/2 c. sugar, dissolved in lemon juice
1 bottle red Rose wine, chilled
1 bottle Aste Spumante, chilled

Preparation

Puree raspberries.
Mix all together.
Raspberry sherbet may be added, if desired.
Serves 20.