Hayride Kitchen Bean Soup - cooking recipe

Ingredients

2 cans Campbell's bean and bacon soup
2 cans Ranch Style pinto beans (1 regular and 1 with jalapeno)
2 cans Navy beans or Great Northern beans
sliced smoked sausage or chunks of ham
1 chopped bell pepper
1 medium size onion, chopped
2 cloves garlic, chopped or 1 Tbsp. dry garlic powder
salt and pepper to taste

Preparation

Blend 1 can of each type of bean in blender.
Add 1 soup can water.
Cook in crock-pot all day or simmer on low heat 2 hours or longer.
Stir often.
Serve over rice.