Fried Rice - cooking recipe

Ingredients

2 Tbsp. cooking oil
2 beaten eggs
2 green onions, thinly sliced
1 (4 1/2 oz.) can small shrimp, rinsed and drained
1/2 c. finely chopped, fully cooked ham or chicken
1 (7 oz.) jar whole straw mushrooms, drained, or 1 (6 oz.) can sliced mushrooms, drained
3 c. cooked, white rice, chilled
2 Tbsp. soy sauce
1 c. shredded lettuce
1/2 c. frozen peas, thawed

Preparation

Pour 1 tablespoon of oil into a large skillet.
Preheat over medium heat.
Add eggs.
Lift and tilt the skillet to form a thin sheet of egg.
Cook, without stirring, about 2 minutes or just until set.
Slide sheet onto a cutting board.
Cut into 2 x 1/2-inch strips.
Pour remaining oil into skillet.
Preheat over medium-high heat.
Add green onions; stir-fry for 30 seconds.
Add the shrimp, ham and mushrooms; stir-fry for 1 minute, adding more oil if necessary.
Stir in rice.
Sprinkle with soy sauce; stir-fry 1 to 2 minutes more.
Stir in egg strips, lettuce and peas; heat through.
Gently toss.
Serve immediately.
Serves 6.