Mounds Bars - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/4 c. sugar
1/2 c. butter, melted
1 can sweetened condensed milk
2 c. coconut
1 c. chocolate chips
1 c. crunchy peanut butter

Preparation

Mix first 3 ingredients for crust and press into a 13 x 9-inch pan.
Bake at 350\u00b0 for 5 to 10 minutes.
Cool slightly.
Mix milk and coconut and spread over crust.
Bake for 20 minutes.
When cool, frost with melted chocolate chips and peanut butter mixture.