Bonnie Pie - cooking recipe

Ingredients

8 oz. cream cheese
6 oz. crushed pineapple, drained
3 Tbsp. sugar
1 Tbsp. milk
1/2 tsp. vanilla
1 can pie filling

Preparation

Mix together all ingredients.
Pour into graham cracker pie crust.
Save 1 tablespoon to spoon on top.
Spread fruit pie mix over fruit cream mix.
Put last tablespoon of fruit cream mix on top.
Serve chilled.