Hawaiian Pie - cooking recipe

Ingredients

1 c. Angel Flake coconut
1 large can crushed pineapple
3/4 c. sugar
3 bananas, sliced
1 c. pecans
6 Tbsp. flour
2 baked pie shells

Preparation

Mix flour and sugar to pineapple and bring to a boil on low heat; cool, then add other ingredients in layers or mixed up.
Top with whipped cream.