Meringue Cookies - cooking recipe

Ingredients

3 egg whites
1/4 tsp. salt
1 c. sugar
1 tsp. vanilla

Preparation

Heat oven to
300\u00b0.
Blend
all
ingredients
in top of double boiler.
Place over boiling water; beat with rotary (or cordless) mixer, scraping
sides and bottom of pan occasionally, until mixture
forms
stiff peaks.
(Note:
At this point, you can add food
coloring
to make these into pastel colored cookies.)