Turkey Pot Pie - cooking recipe

Ingredients

2 c. prepared chicken gravy
3 c. chopped, cooked turkey or chicken
1 (20 oz.) pkg. mixed frozen vegetables
2 tsp. instant chicken bouillon
1/8 tsp. pepper
1 c. chopped, cooked leftover potatoes (optional)
2 (8 count) pkg. tubed crescent rolls

Preparation

Preheat oven to 375\u00b0.
In a large saucepan combine first 6 ingredients.
Heat until frozen vegetables are warm.
Transfer mixture to an 8 x 12-inch baking dish.
Unroll dough into 4 rectangles, pressing perforations on edges to seal.
Cover turkey mixture with 3 rectangles to form top crust.
Decorate crust with cutouts from remaining rectangle.
Bake 15 to 20 minutes until browned.
Serves 6 to 12.