Taffy Apple Salad - cooking recipe

Ingredients

6 to 8 Granny Smith apples, peeled and chopped
1/2 c. sugar
8 oz. crushed pineapple (save juice)
8 oz. Cool Whip
1 Tbsp. flour
1 egg, slightly beaten
2 Tbsp. apple cider vinegar
1 c. dry roasted unsalted peanuts, chopped

Preparation

Make sauce a day ahead.
Mix flour, sugar, pineapple juice, vinegar and slightly beaten egg in a saucepan.
Cook over medium heat until thick; chill overnight.
Mix chilled sauce with Cool Whip, crushed pineapple, diced apples and 3/4 cup peanuts.
Mix and top with remaining nuts.