Enchiladas - cooking recipe

Ingredients

1 large pkg. soft corn tortillas
8 to 12 oz. Velveeta cheese, grated
1/2 to 1 onion, chopped
1 small pkg. hamburger meat, fried and drained
1 large can Wolf brand chili

Preparation

Soften tortillas in hot oil over medium heat.
Just dip in oil long enough to get coated.
Stack on plate and set aside.
Combine onion with hamburger.
Heat chili in pan over medium heat.
Add a little water.