Lime Salad - cooking recipe

Ingredients

1 pkg. lime jello
2 pkg. cream cheese
1 small can crushed pineapple
1 1/4 c. hot water
pinch of salt
juice of 1 lemon

Preparation

Dissolve jello in hot water.
Cream cheese well, then add jello liquid a little at a time and stir until smooth.
Add pineapple, lemon juice and salt.
Pour into molds and put in refrigerator.
Very good and pretty.