Sweet And Sour Kielbasa - cooking recipe

Ingredients

5 lb. kielbasa
2 c. catsup
46 oz. pineapple juice
1/2 c. brown sugar
1 very large onion

Preparation

In large pan, combine juice, sugar, catsup and onion.
Bring to boil; simmer 15 minutes.
Slice kielbasa in 1/4-inch slices. Place in large pan.
Cover with water.
Bring to boil.
Simmer 15 minutes.
Drain.
Add to pineapple mixture; simmer 15 minutes. Cover and refrigerate overnight.
Reheat before serving.