Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled and boned
1 can cream of chicken soup
1 pkg. (tube) Ritz crackers
1 c. sour cream
1 stick margarine

Preparation

Place chicken in bottom of 13 x 9 x 2-inch baking dish.
Mix cream of chicken soup and sour cream.
Pour over chicken.
Crumble crackers over soup mix.
Melt margarine and pour over top.
Bake at 350\u00b0 for 30 minutes.
(I just use chicken breasts.)