Baked Chicken With Wine - cooking recipe

Ingredients

6 legs with thighs
3 potatoes
1/2 c. melted butter
1 c. crushed bran flakes
1/2 c. Sauterne wine
small amount parsley flakes

Preparation

Dip chicken pieces in melted butter and roll in crushed bran flakes.
Place in 9 x 13-inch dish.
Halve the potatoes and place between chicken pieces.
Pour in a half cup of wine.
Cover and cook 40 minutes in 400\u00b0 oven.
Uncover and cook 15 minutes more. Sprinkle with parsley.