Shrimp Scampi - cooking recipe

Ingredients

1 lb. jumbo shrimp
1 to 2 cloves garlic
1/4 to 1/2 c. olive oil
2 Tbsp. lemon juice or white wine
1 Tbsp. basil
salt and pepper to taste
Romano cheese to taste
1/4 c. bread crumbs

Preparation

Peel and devein shrimp.
Saute crushed garlic in oil until lightly browned over low heat.
Add the juice or wine and bring to a boil.
Add shrimp and cook, stirring constantly, until shrimp turn pink, about 3 to 5 minutes.
Serve over linguine or angel hair pasta.
Sprinkle with Romano and bread crumbs.