Pizza Rounds(Hors D'Oeuvre) - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. hot or mild sausage
1 lb. Velveeta cheese, broken in small pieces
1 tsp. oregano
1 tsp. garlic powder
1 Tbsp. Worcestershire sauce

Preparation

Cook beef and sausage together, stirring often until done. Drain grease.
Add broken cheese; stir until melted.
Cool. Spread on party rounds.
Place on a cookie sheet to freeze and then store in a \"freezer-type\" container.
Bake at 350\u00b0 for 10 to 12 minutes.
Makes 48.