Seafood Lasagna - cooking recipe

Ingredients

9 lasagna noodles
2 Tbsp. butter
1 onion, chopped
8 oz. cream cheese
15 oz. Ricotta cheese
1 egg
1 1/2 tsp. basil
1/8 tsp. pepper
2 cans cream of mushroom soup
2/3 c. white wine
2/3 lb. scallops, chopped, if large
1/2 lb. cooked shrimp (reserve 3 or 4)
1/2 lb. crab meat
1/2 c. Parmesan cheese
2/3 c. Mozzarella cheese

Preparation

Boil noodles according to package directions and drain.
Saute onion in butter, add cream cheese, egg, Ricotta cheese, basil and pepper.
Set aside.