Marble Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 pkg. instant lemon pudding
1 c. water
1/3 c. cooking oil
4 eggs
1/2 c. chocolate syrup

Preparation

In large bowl, combine cake mix, pudding mix, water and oil. Beat at medium speed for 2 minutes.
Add eggs, one at a time, beating well after each.
Pour 2/3 of batter in Bundt pan (well-greased).
Mix remaining 1/3 batter with chocolate syrup and pour evenly over lemon mixture.
Bake at 350\u00b0 for 1 hour and 15 minutes.
You could use any mixes, yellow, etc.