Fake Steak - cooking recipe

Ingredients

3 lb. hamburger
1/2 pkg. white crackers, crushed
3/4 c. milk
2 eggs, beaten
salt and pepper to taste
1 can mushroom soup
1/2 can milk or water

Preparation

Mix the first 5 ingredients together, then shape in loaf and put in fridge overnight.
Slice and fry.
Put in a casserole dish. Pour over a mixture of the mushroom soup and milk or water. Simmer for 1 hour in oven at 325\u00b0 to 350\u00b0.