Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 tsp. soda
2 tsp. cinnamon
4 eggs
1 tall can crushed pineapple, slightly drained
3 c. flour
1 tsp. cloves
1 tsp. nutmeg
1 tsp. allspice
1 1/2 c. Wesson oil
3 c. grated carrots

Preparation

Mix ingredients in order.
Beat well.
Bake in greased and floured pan.
Bake at 350\u00b0 for 40 minutes.