Jezebel Sauce - cooking recipe

Ingredients

1 jar apple jelly
1 (12 oz.) jar pineapple, apricot preserves
black pepper (optional)
2 oz. dry mustard
1 (5 oz.) jar horseradish (drain liquid)

Preparation

Mix together all ingredients; store in refrigerator.
Use over cream cheese, with crackers or as a glaze for roasted meats.