Baby Ruth Bars - cooking recipe

Ingredients

1/2 c. white sugar
1/2 c. brown sugar
1 c. light Karo syrup
1 c. peanut butter
1 c. peanuts
6 c. cornflakes
1 (6 oz.) pkg. chocolate bits
1 (6 oz.) pkg. butterscotch bits

Preparation

Bring first 3 ingredients to a boil and remove from heat.
Add peanut butter, peanuts and cornflakes.
Mix well.
Press into a 9 x 13-inch greased pan.
Melt chocolate bits and butterscotch bits in a double boiler.
Spread over bars.
Cool and cut.