Corn Casserole - cooking recipe

Ingredients

1 1/4 c. cracker crumbs
1/4 c. melted margarine
2 Tbsp. oil
3 Tbsp. chopped green pepper
1 Tbsp. chopped onion
2 Tbsp. flour
1 tsp. salt
1 tsp. sugar
2 eggs
1 c. milk
1 can creamed corn

Preparation

Combine crackers and margarine.
Spread into bottom of dish. Combine in a large skillet, oil, green pepper and onion.
Cook 5 minutes and add flour, salt, sugar and milk.
Cook until thick, stirring constantly; cook 1 minute more.
Remove from heat and add 1 can cream-style corn and 2 eggs, slightly beaten.
Pour into dish; top with cracker crumbs.
Bake for 45 minutes in a 375\u00b0 oven.