Grandma Weiss' Chicken And Dumplings - cooking recipe

Ingredients

1 chicken, cut up
2 c. flour
1/4 c. plus milk
1/4 c. shortening
1 tsp. salt
2 eggs
pepper

Preparation

Brown chicken in small amount of oil in large pot or pressure cooker.
Drain off oil.
Cover chicken in pot with water; add salt and pepper to taste.
Cover and simmer until tender, about 1 hour. While cooking, mix dumplings.