Refrigerator Rolls(Foolproof) - cooking recipe

Ingredients

1 c. water
1/2 c. shortening (Crisco)
1 tsp. salt
2 pkg. dry yeast
3 c. self-rising flour
1/2 c. butter
3/4 c. sugar
1 c. warm water
2 eggs, slightly beaten
3 c. plain flour

Preparation

Boil 1 cup of water.
Sit off stove.
Add butter and shortening; stir until melted.
Add sugar and salt; cool to lukewarm.
In bowl, add 1 cup warm water; sprinkle yeast and stir to dissolve.
Add sugar, butter and shortening to dissolve yeast. Add 3 cups of self-rising flour; beat until smooth.
Add 3 cups of plain flour slowly to make a thick dough.
Cover; refrigerate overnight.