Chili Bean Dip - cooking recipe

Ingredients

1 (16 oz.) can drained kidney beans
2 Tbsp. vinegar
2 Tbsp. water
3/4 tsp. chili powder
1/8 tsp. ground cumin
2 tsp. minced onion
2 tsp. chopped parsley

Preparation

Place beans, vinegar, water, chili powder and cumin in blender container; blend until smooth.
Pour into a bowl.
Add onion and parsley.
Serve with raw vegetables, if desired.