Bread Pudding - cooking recipe

Ingredients

2 c. milk
1 c. sugar
5 medium biscuits, crumbled
2 Tbsp. butter
1 tsp. vanilla
1/4 c. raisins (optional)
1/4 c. coconut (optional)

Preparation

Combine all ingredients and pour into baking dish.
Bake at 375\u00b0 approximately 45 minutes.
Serve warm with Sauce.