Yogurt Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) carton plain-low-fat yogurt
1/4 c. apricot or peach preserves
1/8 tsp. cinnamon
2 apples, pears and/or peaches

Preparation

Stir together yogurt, preserves and cinnamon.
Slice fruit and serve with dip.
Makes 8 servings.