Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. elbow macaroni
3 Tbsp. butter
2 Tbsp. all-purpose flour
2 c. milk
1/4 c. minced onion (optional)
2 c. shredded Velveeta cheese

Preparation

Cook macaroni in boiling, salted water until tender; drain. Melt butter; blend in flour.
Add milk.
Cook and stir until thick.
Add onion and cheese; stir until cheese is melted.
Mix sauce with macaroni.
Bake in 1 1/2-quart casserole at 350\u00b0 for 25 minutes or until bubbly and browned.