Mexican Meat Loaf - cooking recipe

Ingredients

1 1/2 tsp. vegetable oil
1 c. chopped onions
1 c. chopped green peppers
2 cloves garlic, minced
1 packet beef broth and seasoning mix
1 lb. ground veal, beef or turkey
4 oz. shredded Cheddar cheese
3/4 c. plain bread crumbs
1/2 c. tomato sauce
1/4 c. plain yogurt
2 Tbsp. chopped parsley
2 tsp. Worcestershire sauce
1 tsp. chili powder
dash of black pepper

Preparation

Preheat oven to 375\u00b0.
In a 9-inch skillet, heat oil.
Add onions, green peppers, garlic and broth/seasoning mix.
Saute until onions are translucent.
In mixing bowl, combine sauteed vegetables with remaining ingredients.
Shape into a loaf and place in an 8 x 8-inch baking pan.
Bake until browned, about 45 minutes.
Makes 4 servings.