Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. baking soda
2 eggs
1 tsp. vanilla
1/2 tsp. salt
1 large can fruit cocktail, drained
1/2 c. brown sugar
1/2 c. chopped nuts

Preparation

With electric beater, beat together sugar, flour, baking soda, eggs, vanilla, salt and can of fruit cocktail.
Pour into 13 x 9-inch pan, lightly greased and floured.
Sprinkle brown sugar and chopped nuts on top.
Bake at 350\u00b0 for 50 to 60 minutes.