Butterscotch Pecan Log - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch morsels
1/3 c. Eagle Brand milk
1/2 tsp. vanilla
1/3 c. pecans, chopped
1 egg white
pecan halves

Preparation

Melt over hot (not boiling) water the butterscotch morsels. Remove from water.
Stir in Eagle Brand, vanilla and chopped pecans.
Chill until firm.
Shape into a 12-inch roll.
Mark surface lengthwise with fork.
Brush with slightly beaten egg white.
Press pecan halves into entire surface of roll.
Wrap in wax paper; chill.
Cut into 1/2-inch slices with sharp knife. Yields approximately 2 dozen slices.