Carrot Salad - cooking recipe

Ingredients

2 lb. sliced, cooked carrots
1 (8 oz.) tomato sauce
1/2 c. sugar
1/4 c. vinegar
1/2 c. salad oil
1 Tbsp. salt
dash of pepper
3 stalks celery, diced
1 green pepper, diced
1 to 2 small onions
1/4 ??? Worcestershire sauce
1/4 tsp. dry mustard

Preparation

Mix all ingredients together; chill before serving.