Scalloped Potatoes - cooking recipe

Ingredients

1/2 c. butter
1/2 c. chopped onion
1 (16 oz.) pkg. frozen southern-style hash browns
1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
1 soup can milk
1 c. shredded Cheddar cheese

Preparation

In a skillet, melt butter over medium heat.
Saute onion until tender.
Stir in potatoes and fry until golden brown.
In a medium bowl, combine soup, milk, and Cheddar cheese; mix well. Put fried potatoes into a casserole dish and pour soup mixture over potatoes.
Bake at 350\u00b0 for 20 to 25 minutes, or until heated through.