Party Pork Chops - cooking recipe

Ingredients

4 lean pork chops (3/4 to 1-inch thick)
4 thin slices onion
1/4 c. uncooked rice
1 (1 lb. 13 oz.) can tomatoes
1 tsp. salt
pepper to taste

Preparation

Season pork chops with salt and pepper.
Brown on both sides in lightly greased, hot skillet.
Put chops in baking dish.
Top each with a slice of onion, 1 tablespoon rice and cover with whole tomatoes.
Add remaining tomatoes and juice to dish.
Cover.
Bake 1 1/2 hours at 350\u00b0 or until tender.
Serves 4.