Berry Purple Smoothie - cooking recipe

Ingredients

1 20 oz. can crushed pineapple in juice, undrained
1 16.5 oz. can blueberries or blackberries in light syrup, drained
1 1/2 c. ice cubes
1 6 oz. container lemon or other fruit flavored low fat yogurt

Preparation

In blender container, combine all ingredients; process until smooth.
Serve immediately or cover and refrigerate until ready to serve.