Red Riding Hood Soup - cooking recipe

Ingredients

1 lb. ground beef
2 (8 oz.) cans tomato sauce
2 (1 lb.) cans stewed tomatoes
2 pkg. brown gravy mix
4 c. water
4 beef bouillon cubes
3 Tbsp. sugar or 2 Tbsp. Equal
2 (10 oz.) pkg. frozen mixed vegetables
1/2 c. pearl barley
1 pkg. dry onion soup mix

Preparation

Brown meat and drain.
Add tomato sauce, stewed tomatoes and brown gravy mix.
Stir.
Add water, dry onion soup mix, beef bouillon, sugar, mixed veggies and barley.
Simmer for 45 minutes. Serves 8.