Banana Pie - cooking recipe

Ingredients

1 frozen pie shell (not deep dish)
3 to 4 ripe bananas
6 tsp. sugar
cinnamon to taste
4 tsp. butter (not melted)

Preparation

Slice bananas in round pieces in pie shell and spread evenly. Sprinkle with cinnamon, covering bananas lightly.
Pour sugar evenly over cinnamon and top with butter.
Bake at 350\u00b0 for about 30 minutes or until crust is brown.