Blueberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry jello
1 1/2 c. boiling water
1 can blueberry pie filling
1 (20 oz.) can crushed pineapple (undrained)
1 c. chopped nuts
4 oz. cream cheese
1/4 c. sour cream
1/4 c. sugar

Preparation

In a large bowl, dissolve jello in boiling water.
Add pie filling, pineapple and nuts.
Chill.
When set, top with a mixture of cream cheese, sour cream and sugar.