Danish Fruit Dessert - cooking recipe

Ingredients

1 1/2 Tbsp. cornstarch
1 1/2 c. juice or water
1/4 tsp. salt
1/4 c. jello
1/3 c. white sugar

Preparation

Heat to boiling 1 cup liquid.
Combine jello, sugar and cornstarch.
Make a paste of it with remaining 1/2 cup liquid. Stir into boiling juice
until
thick and clear.
Cook about 1 minute.
Pour
this
over
fruit.
This
is
same
as
Danish Dessert.
It equals same as
one
box.
Pour this over a quart of fresh strawberries.
Put
in
jars and process in hot water bath just until boiling.