Feathered Corn - cooking recipe

Ingredients

2 cans Shoepeg corn, drained
1 (8 oz.) pkg. cream cheese
1 stick margarine
1/4 c. milk
1 can chopped green chilies

Preparation

Soften cream cheese and butter.
Mix all ingredients and bake at 375\u00b0 for 20 minutes.
Top with grated American cheese and put back in oven and turn oven off.
(Cheese will melt in about 10 minutes).