Hot Chicken Salad - cooking recipe

Ingredients

1 1/2 c. cooked chicken, chopped
1 c. sliced celery
1/2 c. chopped pecans
1/2 tsp. salt
dash of pepper
1/2 c. green olives, sliced
2 Tbsp. lemon juice
2 tsp. minced onion
3/4 c. mayonnaise
1 c. potato chips, crushed
1 c. shredded Cheddar cheese

Preparation

Combine all ingredients except potato chips and cheese. Toss lightly and heap into casserole dish.*
Sprinkle cheese on top and cover with potato chips. Bake at 450\u00b0 for 15 minutes. Let cool and serve!